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Título de Acceso Abierto

Diet and Microbiome in Health and Aging

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

coffee; (poly)phenol; gut microbiota; Bacteroides; Western diet; chronic disease; prebiotic; probiotic; clinician; autism spectrum disorder; microbiome; aetiology; comorbidities; diet; prebiotics; probiotics; faecal microbial transplant; inulin fiber; acacia fiber; immune system; microbiota; mineral absorption; IgA; metagenomics; aged; Faecalibacterium prausnitzii; orienteering; polyphenols; blueberries; in vitro; human study; oxidative stress; type 2 diabetes mellitus; Lactobacillus paracasei; antihyperglycemia; dietary intake; cognitive decline; elderly; healthy ageing; inflammation; dietary patterns; Mediterranean diet; dietary indices; Alzheimer’s disease; microbiota–gut–brain axis; neuroinflammation; infertility; repetitive abortion; implantation failure; Lactobacillus salivarius; vaginal microbiome; TGF-β; VEGF; synbiotics; children; allergic rhinitis; asthma; infants; Staphylococcus; Enterococcus; Bifidobacterium; weight gain; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-5364-1

País de edición

Suiza