Catálogo de publicaciones - libros
Título de Acceso Abierto
Diet and Microbiome in Health and Aging
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
coffee; (poly)phenol; gut microbiota; Bacteroides; Western diet; chronic disease; prebiotic; probiotic; clinician; autism spectrum disorder; microbiome; aetiology; comorbidities; diet; prebiotics; probiotics; faecal microbial transplant; inulin fiber; acacia fiber; immune system; microbiota; mineral absorption; IgA; metagenomics; aged; Faecalibacterium prausnitzii; orienteering; polyphenols; blueberries; in vitro; human study; oxidative stress; type 2 diabetes mellitus; Lactobacillus paracasei; antihyperglycemia; dietary intake; cognitive decline; elderly; healthy ageing; inflammation; dietary patterns; Mediterranean diet; dietary indices; Alzheimer’s disease; microbiota–gut–brain axis; neuroinflammation; infertility; repetitive abortion; implantation failure; Lactobacillus salivarius; vaginal microbiome; TGF-β; VEGF; synbiotics; children; allergic rhinitis; asthma; infants; Staphylococcus; Enterococcus; Bifidobacterium; weight gain; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-5364-1
País de edición
Suiza