Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

phenylketonuria; special low protein foods; nutritional composition; UK; macronutrients; phenylketonuria (PKU); consensus; Delphi method; food labelling; phenylalanine; Phe; protein; exchanges; PKU; glycomacropeptide; amino acid; absorption; diet therapy; protein substitute; gastrointestinal symptoms; prolonged release; satiety; macronutrient intake; protein content; free from; gluten free; aspartame; sugar tax; phenylalanine hydroxylase deficiency; hyperphenylalaninemia; medical formula; amino acid mixture; tetrahydrobiopterin; sapropterin; BH4; body composition; bone mineral density; bone turnover markers; osteoporosis; blood biochemistry; casein glycomacropeptide; amino acid protein substitute; low-protein diet; newborn screening; metabolic control; guidelines; nitrogen balance; amino acid catabolism; blood urea nitrogen; body mass index; obesity; overweight; phenylalanine restriction; phenylalanine-restricted diet; food; school; IHCP; parent/caregiver experiences; England; prescribing patterns; costs; adult phenylketonuria; standard operating procedure; inherited metabolic disorders; dietary management; eating out; low protein food; restaurants; amino acids; adherence; epigenetics; health; preconception; women; dietary patterns; food frequency questionnaire; validation; reproducibility