Catálogo de publicaciones - libros
Título de Acceso Abierto
Nutritional Value of Pulses and Whole Grains
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
foxtail millet; glucose metabolism; gut microbiota; PI3K/AKT signaling pathway; NF-κB signaling pathway; pulses; National Health and Examination Survey (NHANES); diet quality; nutrient density; legumes; consumer choices; fiber; pasta; pasta with added fiber; colorectal; cancer; whole grain; healthcare cost; cost saving analysis; nutrition economics; nutrition information; plant protein; sustainability; whole grains; diabetes; healthcare costs; quality-adjusted life years; whole-grain food; definition; ingredient; labelling; refined grain; inflammation; inflammatory markers; C-reactive protein; tumor necrosis factor; interlukin-6; pulse; beans; peas; chickpeas; lentils; cereals; fibre; nutrition claim; health claim; nutrition declaration; food labelling; lentil; glycemic response; insulin; protein; dietary fibre; carbohydrates; human trials; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-5423-5
País de edición
Suiza