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Palabras clave – provistas por la editorial

malnutrition; cirrhosis; nutritional screening; nutritional assessment; gut–liver axis; macronutrients; micronutrients; dysbiosis; diet; enteral nutrition; inflammatory bowel disease; nutrition; nutritional therapy; prevention; artificial nutrition; nasogastric feeding; nasogastric tube; palliative care; calcium oxalate stone formation; dietary assessment; fatty acids; fluid; oxalate; protein; sodium; uric acid; water; insulin; lifestyle; non-alcoholic; steatohepatitis; fibrosis; metabolic syndrome; weight loss; time-restricted feeding; intermittent fasting; low-carb diet; liver disease; Brugada syndrome; long QT syndrome; ingredients; glucose; ketone bodies; ROS; sudden cardiac death; bariatric surgery; cardiovascular disease; endovascular bariatric surgery; obesity; oral nutritional supplements; perioperative nutrition; sarcopenia; gastrointestinal surgery; behaviour; nutrition supplements; type 2 diabetes; ageing; inflammaging; anorexia of aging; DoMAP; GLIM criteria; cholestasis; chronic liver diseases; nutritional needs; pediatrics; medical nutrition therapy; critical care; parenteral nutrition; energy; review; Crohn’s disease; gut microenvironment; celiac disease; gluten; gluten-free diet; prostate; metabolism; benign prostatic hyperplasia; erectile dysfunction; dietary recommendation; overweight; carbohydrate; fat