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Título de Acceso Abierto

Effect of Diet and Physical Activity on Cancer Prevention and Control

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

chemoprevention; colorectal cancer; diet; green leafy vegetables; red meat; 8-hydroxy-2′deoxyguanosine; alcohol drinking; sports; golf; motivation; cancer prevention; social hierarchy; cancer survivors; gardening; vegetable; horticultural therapy; quality of life; survivorship; head and neck; symptoms; weight loss; obesity; retrospective study; breast neoplasms; neoplasm recurrence; weight reduction program; resistance training; overweight; adiposity; caloric restriction; biomarkers; cancer; nutritional epidemiology; nutrition impact symptoms; breast cancer; weight loss maintenance; lifestyle intervention; HMW adiponectin; leptin; dietary patterns; breast cancer survivors; plant-based diet; cancer survival; recurrence; lifestyle; fasting; nutrition; exercise; physical activity; Internet; dyads; cardiovascular disease; time-restricted eating; time-restricted feeding; intermittent fasting; metabolic syndrome; ketogenic; adjuvant therapy; dietary supplements; interactions; tamoxifen; aromatase inhibitors; natural medicine; supportive care; telehealth; behavior change; couples; telehealth counseling; eating physiology; food intake regulation; blood glucose; metabolism; weight management; adherence; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-5220-0

País de edición

Suiza