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Anti-aging Nutrients with Health Beneficial Effects

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

raw-milk cheese; Caenorhabditis elegans; longevity; oxidative stress; DAF-16; p38 MAPK; anthocyanins; structure; glucose and lipid metabolism; human health; meta-analysis; telomerase reverse transcriptase; keratinocyte–hair follicle stem cell interaction; exosomes; telogen–anagen transition; hair cycle regulation; caffeine; intestinal aging; anti-aging; vitellogenesis; mitochondrial function; oxidative stress response; GABA; exosome; gut-brain interaction; Caco-2; SH-SY5Y; argan press-cake; MITF; JNK; cAMP/PKA; Wnt/β-catenin; microarray analysis; maslinic acid; muscle atrophy; muscle strength; denervation; olive peel; SGLT1; transporter; tangeretin; cardamonin; intestinal epithelial cell; Phgdh; liver; l-serine deficiency; insulin signaling; glucose tolerance; inflammaging; aging related disorders; low grade inflammation; nutrients; natural herbs; pro-inflammatory cytokines; regulatory T cells; retinaldehyde dehydrogenase; IgA; quercetin; luteolin

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-5070-1

País de edición

Suiza