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Palabras clave – provistas por la editorial

SARS-CoV-2; COVID-19; obesity; ketogenic diet; VLCKD; inflammation; viral infections; respiratory failure; nutrition care; guidelines adherence; length of stay; mortality; Indonesia; coronavirus disease 2019; Vitamin D; critical care; intensive care patient; vitamin A; retinol; retinoic acid; ARDS; pneumonia; pandemic; hyperglycemia; parenteral nutrition; enteral nutrition; osteocalcin; acute respiratory distress syndrome; energy achievement rate; high nutritional risk; modified nutrition risk in the critically ill; prolonged prone positioning; malnutrition; nutritional status; intensive care unit; immunonutrition; histamine; gastric residual volume; dysphagia; flexible endoscopic evaluation of swallowing; gastric emptying; intensive care; neurology; swallowing; long COVID-19; muscle strength; self-evaluation; cohort study; performance status; SARS-CoV-2 virus; energy target; critical illness; cardiovascular risk factors; lockdown; disease; n/a