Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

adolescents; children; food safety; hygiene practices; low-income; risk perception; climate change; food security; reindeer herding; reindeer losses; overgrazing; traditional nutrition; health risks; Arctic Indigenous Peoples; Yamal-Nenets Autonomous Okrug; Melaleuca bracteata; essential oil; hydrodistillation; eugenol methyl ether; antioxidant; antimicrobial; gastronomy; livelihood; public healthcare; traditional knowledge; wild food plants; valleys of the Hindu Kush mountain range; clustering; correlation; fat; protein; starch; sugar; specific gravity; university foodservice attributes; importance–performance analysis (IPA); international students; Malaysian research universities; dual processing theory; SNS information attribute; satisfaction; brand attitude; sustainable use intention; participatory; learning; critical; legal; theory; integral; ecology; relational; negative affect; affect regulation; maladaptive eating behavior; normal weight; systematic review; reindeer meat; macro- and microelement analysis; adaptation; Arctic population; meta-analysis; agricultural biotechnology; new plant breeding technique; NPBT; consumers’ attitude; machine learning; data mining; migration; rural arctic population; sustainable development; Yamal–Nenets Autonomous Okrug; agriculture; consumer behavior; food habits; food industry and technology; food policy; food safety and quality; nutritional diseases; tourism; service quality at restaurants/cafés/hotels