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Palabras clave – provistas por la editorial

skin microbiota; poultry; welfare; diet; 16S rRNA gene; amplicon sequencing; ducks; probiotic; gut microbiome; zinc; imunity; Ascaridia galli; chicken; microbiology; poultry farming waste; organic waste; low protein diet; broiler chickens; N excretion; Citrullus colocynthis; lipid profile; stress indicators; physiological status; productive performance; laying hens; ostrich; meat production; meat nutritive composition; amino acids; fatty acids; minerals; technological and organoleptic characteristics; fattening turkey; protein; methionine; growth; hepatic lipidosis; oxidative stress; chicken breeds; evolutionary lineages; phenotypic traits; NCAPG-LCORL; synthetic genetic structure; admixture; laying hen; non-caged; non-trimmed; beak abrasion; behavior; aggressiveness; mortality; lameness; broiler chicken; hypophosphatemic rickets; Ca:P ratio; phosphorus deficiency; phosphorus requirement; duration of onset; animal nutrition; animal husbandry; composted pelletized poultry litter; life cycle assessment; Hosoya composting; chemical fertilizers; EU Green Deal; n/a