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Título de Acceso Abierto

Nutrition and Human Oral Health

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

severe caries; tooth decay; dental; early childhood; early childhood caries; malnutrition; undernutrition; stunting; growth and development; Punica granatum; Vaccinium myrtillus; Aronia melanocarpa; punicalagin; cyanidin 3-glucoside and hyperoside; Streptococcus mutans; Streptococcus sobrinus; photosensitizer; antimicrobial photodynamic treatment; compositional data; ratio fractions; nutrition; microbiome; oral health; pellicle; linseed oil; fatty acid; ultrastructure; in situ; dental status; older people; elderly people; systematic review; dental caries; diet therapy; dentists; dental auxiliaries; nutritionists; dietitian; surveys and questionnaires; qualitative research; review; periodontitis; periodontal diseases; scaling and root planning; diet; dietary protein; Inula viscosa; initial adhesion; colony-forming units (CFU); live/dead staining; fluorescence microscopy; dietary patterns; periodontal disease; clinical attachment loss; DMFT; ketogenic diet; periodontal inflammation; gingivitis; periodontal; bone loss; LDL; vitamin D; CBCT; radiographic bone loss; sarcopenic dysphagia; sarcopenia; dysphagia; osteoporosis; elderly; probiotic; clinical parameters; prevention; therapeutics; questionnaires; erosion; young adults; tooth wear; dentistry; inflammation; Mediterranean diet; periodontology; caries; stable isotope analysis; bioarcheology; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-4549-3

País de edición

Suiza