Catálogo de publicaciones - libros

Compartir en
redes sociales

Título de Acceso Abierto

Rapid Methods for Assessing Food Safety and Quality

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

honey; water activity; moisture content; regression; categorical testing; QuEChERS; dispersive liquid–liquid microextraction; sulfuric acid treatment; gas chromatography; tandem mass spectrometry; priority substances; fish samples; Trichinella spp.; slaughterhouse; accreditation; proficiency testing; PAH content; Hercegovačka pečenica; traditional smoking; industrial smoking; Listeria monocytogenes; outbreak; molecular methods; real-time PCR; screening; Anisakis spp.; LAMP; validation; anisakidae family; NIR; PLS; PCA; correlogram; sensory analysis; gold nanoparticles; histamine; UV-visible and fluorescence; visual detection; spoilage marker; safety; assay; pollutants; polyciclic aromatic hydrocarbons; Trichinella; Anisakis; nanoparticles