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Palabras clave – provistas por la editorial

Lactobacillus salivarius; otitis; probiotic; bacteriocin; prevention; Morus nigra L.; black mulberry; nutraceutical; pharmacological properties; coenzyme Q10 (CoQ10); bioavailability; intestinal absorption; neuroprotection; fenugreek; protein hydrolysate; antiproliferative; apoptosis; antioxidant; Caco2 cells; catechins; green tea extract; herbal dietary supplements; hepatotoxicity; microbiome; Streptococcus agalactiae; GBS; pregnancy; cachexia; plum; cancer; muscle wasting; myoblasts; protein synthesis; graviola; weight loss; obesity; blood glucose; food composition; metabolic syndrome; natural products; Carica papaya; Bifidobacterium breve M-16V; infant health; clinical efficacy; probiotics; gut microbiota; Autism spectrum disorder; dietary supplements; pediatric; physician communication; frankincense; Boswellia; boswellic acid; lupeolic acid; AKBA; cytokine; breast cancer; pentacyclic triterpenic acid; triterpenoid; chorioallantoic membrane assay; Platycodon grandiflorus root; BMI; body fat mass; abdominal fat area; wild rice; metabolomics; atherosclerosis; LDL-r-KO mice; cytokines; 16S rDNA; plasma; feces; proteins; carbohydrates; functional food; curcumin; formulated curcumin; pharmacokinetics; aurora kinase A; hepatocellular carcinoma; Dietary Supplement Label Database; food description; food classification; FoodEx2; quelites; supplementation; arsenic; vitamin K; diet supplement; age-related diseases; vitamin K-dependent proteins; pathological calcification; inflammation; skeletal muscles; Bifidobacterium breve B-3; muscle mass; mitochondria; n/a