Catálogo de publicaciones - libros
Título de Acceso Abierto
Effect of Phenolic Compounds on Human Health
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
ultra-endurance; dietary antioxidants; total antioxidant capacity; exercise intensity; post-exercise recovery; 8-iso prostaglandin F2a; citrus; diabetes; flavonoids; inflammation; polyphenols; Inula britannica; anti-obesity; adipogenesis; lipogenesis; mitotic clonal expansion; ERK 1/2 signaling pathways; Akt signaling pathways; liver; stilbenes; phenolic acids; lignans; curcuminoids; NAFLD; HCC; DILI; ALF; ALD; ageing; procyanidins; food intake; adiposity; glucagon/insulin; tumor; health-related quality of life; vitality; body composition; phenolic compounds; Mediterranean diet; BMI; bitter; epicatechin; phenol; obesity; taste genetics; taste receptors; immunomodulation; pro-inflammatory cytokines; anti-inflammatory cytokines; anthocyanins; lingonberry; antioxidant potential; anti-inflammatory; 3T3-L1 adipocytes; hypertrophy; adipokines; endothelial dysfunction; hop; antioxidant; xanthohumol; prenylflavonoids; beer; Moringa oleifera; neurodegenerative disorders; neuroprotection; oxidative stress; nutrients; polyphenol; insulin resistance; methylglyoxal; glyoxalase; low-grade inflammation; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-2899-1
País de edición
Suiza