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Título de Acceso Abierto

Effect of Phenolic Compounds on Human Health

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

ultra-endurance; dietary antioxidants; total antioxidant capacity; exercise intensity; post-exercise recovery; 8-iso prostaglandin F2a; citrus; diabetes; flavonoids; inflammation; polyphenols; Inula britannica; anti-obesity; adipogenesis; lipogenesis; mitotic clonal expansion; ERK 1/2 signaling pathways; Akt signaling pathways; liver; stilbenes; phenolic acids; lignans; curcuminoids; NAFLD; HCC; DILI; ALF; ALD; ageing; procyanidins; food intake; adiposity; glucagon/insulin; tumor; health-related quality of life; vitality; body composition; phenolic compounds; Mediterranean diet; BMI; bitter; epicatechin; phenol; obesity; taste genetics; taste receptors; immunomodulation; pro-inflammatory cytokines; anti-inflammatory cytokines; anthocyanins; lingonberry; antioxidant potential; anti-inflammatory; 3T3-L1 adipocytes; hypertrophy; adipokines; endothelial dysfunction; hop; antioxidant; xanthohumol; prenylflavonoids; beer; Moringa oleifera; neurodegenerative disorders; neuroprotection; oxidative stress; nutrients; polyphenol; insulin resistance; methylglyoxal; glyoxalase; low-grade inflammation; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-2899-1

País de edición

Suiza