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Palabras clave – provistas por la editorial

taste sensitivity; taste thresholds; food records; food intake; oral microbiota; eating habits; taste; sodium taste; renin; angiotensin II; angiotensinogen; angiotensin-converting enzyme; high-salt diet; blood pressure; doenjang; soybean paste; epithelial sodium channel; sodium homeostasis; amiloride; salt deprivation; short-term preference test; salt; TRPV1 gene; rs806500; dietary; biomarker; elderly; nutrigenetics; salt taste perception; taste threshold; sodium chloride; metabolic syndrome; Mediterranean diet; sodium receptor; salt taste; taste transduction; Korean soy sauce; kokumi; umami; salty; chorda tympani; amiloride-insensitive salt taste pathway; n/a