Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

gut microbiota; natural products; diabetes mellitus; complications; mechanisms; pepper; fermentation; hyperglycemia; angiotensin I-converting enzyme (ACE) inhibition; antioxidant; Berberis; food preservative; alkaloid; human health; andrographolide; reversed-phase liquid chromatography; quantitative analysis; method validation; anti-inflammatory activity; phenolic acids; emulsions; antioxidants; health properties; multidrug resistance; doxorubicin; MRSA; quorum sensing; biofilm; rice bran; polyphenols; oxidative stress; inflammation; anti-inflammatory; Sideritis raeseri subsp. raeseri; essential oil; antimicrobial; antiproliferative activity; Euphorbia hirta L.; bioactive compounds; in vitro α-amylase inhibition; streptozotocin-induced diabetic mice; Jujube; hydrolysis; anti-inflammation; lung; NF-κB; Nrf2; HO-1; Kadsura spp.; fruit parts; phenolics; antioxidant capacity; in vitro health properties; bud-derivatives; botanicals; UV-Visible spectroscopic fingerprint; chemometrics; targeted chromatographic fingerprint; tomato pomace; extraction; platelet; ultrasound; functional ingredient; n/a