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Palabras clave – provistas por la editorial

pteridophytes; ferns; antioxidant; tyrosinase inhibition; cosmetics; Polypodiopsida; heavy metal contamination; herbal medicine; historically polluted area; wild food; blackberry; mangrove forest; local communities; Ayeyarwaddy region; Myanmar; economic; livelihoods; Chamaemelum fuscatum; chamomile; essential oil; aliphatic esters; methacrylate; Compositae; Mediterranean; Cyclocarya paliurus; seasonal dynamic; phenolic acids; flavonoids; antioxidant activity; structure-activity relationship; flavonoid; phenolics; triterpenoid; solvent; natural population; Ulmus pumila; transcriptome analysis; phytonutrients; seed development; phenylpropanoid biosynthesis; ciwujia; Siberian ginseng; Acanthopanax; secondary metabolite; Changbai Mountains; Khingan Mountains; walnut (Juglans regia L.); electrochemical oxidation; UV-VIS; ABTS; DPPH; edible landscape; food security; urban horticulture; community garden; auxin; biocontrol; chitinase; fruit; fungal pathogen; jujube; Lysobacter antibioticus HS124; mineral concentration; production; Rhamnaceae; ESCC (Esophageal squamous cell carcinoma); podophyllotoxin; ROS (reactive oxygen species); p38; JNK (c-Jun N-terminal kinase); Vitellaria paradoxa; Butyrospermum parkii; agroforestry; market; non-wood forest product; contingent valuation; food; gender; Fulani; wild edible tree species; biodiversity; ethnic groups; conservation; green coffee; hawthorn; bioactive compounds; Crataegus; biological activity; nutraceuticals; health benefits; plant extracts; assessment of wild food; dimensions in science; technology and innovation (STI); estimation of potential; tropical forest areas; food processing industry; wild edible plants; neglected and underutilized species (NUS); Africa; urban consumers; marketing; product differentiation; essential oils; extracts; Salvia Africana; S. rutilans; S. munzii; S. mellifera; S. greggii; S. officinalis “Icterina”; S. officinalis; chaste tree; Vitex agnus-castus L.; in vitro studies; in vivo studies; health-promoting properties.; mushroom; Enguday; ethnomycology; folk taxonomy; Amhara; Agew and Sidama; bioeconomy; food and nutrition security; forests and trees; forest foods; wild harvesting; forest; tree; edible forest products; non-edible forest products; nutritional value; biologically activecompounds; food composition databases; dedicated databases; novel food; sustainable agriculture