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Palabras clave – provistas por la editorial

Verbenaceae; isoprenoids; β-caryophyllene; flavonoids; anthocyanins; antiradical capacity; DPPH; maqui; murta; calafate; arrayán; Chilean strawberry; berries; functional foods; Mangifera indica; mango; UPLC; ESI-MS; polyphenols; xanthonoids; gallotannins; hydroxybenzophenones; mass spectrometry; antioxidant; antitumoral; corn silk; cumin; tamarind; aqueous extracts; form; postprandial glycemia; postprandial insulinemia; advanced glycation end products; anti-glycation; glycative stress; glyoxalase; methylglyoxal; cytokine; nutrients; food composition; African; Caribbean; macronutrients; energy; vitamins and minerals; wild Italian Prunus spinosa L. fruit; blackthorn; phenolic compounds; antimicrobial; ceramides; lipids; functional food; nutraceuticals; traditional food; Mediterranean diet; Nordic diet; overweight; obesity; cardiovascular disease; bioactive phytochemicals