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Marine Phenolics: Extraction and Purification, Identification, Characterization and Applications

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Palabras clave – provistas por la editorial

ultrasound assisted extraction; conventional extraction; polyphenols; phlorotannin; macroalgae; antioxidant capacity; seaweeds; antioxidant potential; LC-ESI-QTOF-MS/MS; HPLC-PDA; seaweed polyphenols; hypoglycemic effect; starch digestion; enzyme inhibition; cochayuyo; seaweed polyphenolics; polyphenolics extractions; phlorotannins; bromophenols; flavonoids; phenolic terpenoids; polyphenolics bioactivities; marine phenolics; emerging technologies; extraction; Ascophyllum; seaweed; health benefits; isomers; LC-MSn; diversity; phenolics; simple phenolics; seawater; algae; seagrass; biological activity; brown seaweeds; microwave-assisted extraction; response surface methodology; antioxidant; antiradical activity; xanthine oxidase; α-glucosidase