Catálogo de publicaciones - libros
Título de Acceso Abierto
New Insights in Oral Health and Diets
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
diet; nutrition; oral health coaching; older adults; senior coaching; motivational interviewing; cognitive behavioral coaching techniques; independent elderly; healthy food; Mediterranean diet; food system; sustainability; conscious consumption; normal oral fibroblast; squamous carcinoma cell; Khat; myofibroblasts; cytotoxicity; cell death; food insecurity; mushroom nutrition; poverty; health promotion; health foods; probiotics; prebiotics; synbiotics; dental caries; effector strain; prevention; oral health; honey; Staphylococcus aureus; Streptococcus mutans; Fusobacterium nucleatum; antibacterial activity; oral cavity; artificial saliva; breast milk; microbiome; lactic acid bacteria; entero-mammary pathway; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-2640-9
País de edición
Suiza