Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

fruit chips; hedonic based projective mapping; hedonic transfer; cross-culture; consumer liking; cross-cultural; post-ingestive food pleasure; food reward; post-ingestive sensation; satisfaction; china; Denmark; coffee; temperature; risk; food service industry; Brazil; Waterford Blaa; cross-cultural consumer differences; sensory attributes; gender differences; age differences; PGI status; oat products; consumers; liking; Check-All-That-Apply; China; Finland; individual differences; taste mixtures; model matrix; taste primaries; taste-taste interactions; basic tastes; hierarchical clustering; consumer survey; food safety; food hygiene; food handling; consumer behavior; risk perception; healthy food consumption; cultural consumer context; microbiological risk; health; optimistic bias; social trust; information behavior; certification mark; purchase intention; dairy; diet; butter preference; sensory; volatiles; meat substitute; meathybrid; consumer preference; plant-based proteins; food quality; Kosovar consumers; Albanian consumers; Western Balkan countries; bootstrapping; beef; traceability system; marketing; consumer; safety food; cross cultural study; questionnaire; organic foods consumerism; food innovation adoption; food security; circular economy; health consciousness; environmental concern; n/a