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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

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Palabras clave – provistas por la editorial

yacon; Smallanthus sonchifolius; prebiotic; fructooligosaccharides; underutilized; Terminalia ferdinandiana; Kakadu plum; nutrition; fatty acids; proximate; minerals; kernels; Buchanania obovata; green plum; fruit; polyphenols; antioxidants; Indigenous Australia; Clitoria ternatea L. flower extract; in vitro starch digestibility; hydrolysis index; predicted glycemic index; natural antimicrobial; antioxidant; mechanism of action; citral; polygodial; anethole; natural plant foods; healthy properties; phytochemicals; agrobiodiversity; human nutrition; analytical strategies; bioactivity; unconventional fruits; in vitro test; natural antioxidants