Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

sugar reduction; multisensory integration; intrinsic factors; extrinsic factors; sweetness perception; best–worst scaling; cluster analysis; consumer preferences; fruits and vegetables; post-ingestive sensation; appetite; satiety; consumer; protein; carbohydrate; breakfast; sleep curtailment; hedonics; complex food matrices; sweet liking phenotype; sweet taste; texture; apple juice; consumer perception; internal preference mapping; visual attention; packaging; label; coffee; espresso; hot beverages; temperature; esophageal cancer; sensory trial; preference; trust; choice experiment; best-worst scaling; latent class analysis; hierarchical Bayesian mixed logit model; sweet; vanilla; consumers; age; gender; sweet liker status; young adults; organic food; market; product acceptance; sensory properties; optimization; cognitive dissonance theory; unhealthy = tasty intuition; food neophobia; low-sodium; low-sugar; descriptive name labels; out-of-home; catering; sustainable nutrition; food; nudge; decoy; food preference; sensory perception; food choice; multidisciplinary