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Título de Acceso Abierto

Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

intra amniotic (in ovo) administration; zinc gene expression; iron gene expression; brush border membrane functional genes; intestinal bacterial populations; villus surface area; cichoric acid; metal complexes; cytotoxicity; cancer; bacterial strains; fungi; human cell culture; lactic acid bacteria; probiotic; acrylamide; viability; flow cytometry; mesotrione; traumatic acid; breast cancer; herbicide; antioxidant; oxidative stress; bifidobacteria; colon; fermentation; microbiota; prebiotic; SHIME®; artichoke; intestinal microbiota; vegetable drink; beneficial microorganisms; cereal; legume; pseudocereal; fruit; synbiotic; microbiome; SCFA; pectin; rhamnogalacturonan; transepithelial electrical resistance (TEER); pea; phytate; iron; bioavailability; bio active compound; in vivo; Gallus gallus; brush border membrane; oats; celiac disease; non-celiac gluten sensitivity; gluten-free; SCFAs; teff; staple food crops; prebiotics; probiotics; iron deficiency; zinc deficiency; gut microbiota; intrauterine growth restriction (IUGR); fructose; dexamethasone; intestinal gluconeogenesis; plant origin; bio-active compounds; intestine

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03943-866-2

País de edición

Suiza