Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

1H NMR spectroscopy; EVOOs geographical origin; extra virgin olive oil; multivariate statistical analysis; historical climate data; olive oil; biophenols; Mediterranean diet; pharma-nutrition; cardiovascular disease; authentication; bioactive; by-product; glycolipid; lipidomics; mass spectrometry; phospholipid; traceability; extra-virgin olive oil; EVOO; chlorophylls; carotenoids; pigments; colour; quality; spectroscopy; ultraviolet-visible light; light absorption; successful aging; dietary fats; authenticity; cultivars; triacylglycerols; volatiles; chemometrics; extraction process; innovative approaches; ultrasound; technological level of readiness; varietal authentication; Nuclear Magnetic Resonance spectroscopy; polar lipids; bio-phenols; pharmaceutical molecular mechanisms of action; primary public health prevention strategies; healthy aging and longevity