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herbal medicinal product; dried extract; spouted bed drying; antioxidant activity; Rosmarinus officinalis; powder properties; Manzanilla; Tefahi; Gelb Elfarroudj cultivar; secoiridoids; radical scavenging; UHPLC-HESI-MS; phenolics; phenolic compounds; resveratrol; linear discriminant analysis; production–maturation mode discrimination; amino acids; fatty acids; oil; protein; starch; Zea mays L.; camu-camu powder; meat; pH; S. enterica ser. Typhimurium; spoilage bacteria; TBARS; rapeseed/wheat–rice rotation system; nitrogen management; rice yield; rice quality; sugars; carotenoids; phenolic; antioxidants; nutritional quality; high temperature; NaCl; nitrogen fertilizer; japonica rice cultivars; grain quality; starch physicochemical properties; honey; physicochemical properties; colour; minerals; trace elements; ferric reducing-antioxidant power assay; radical scavenging activity; spring wheat; organic agriculture; Fusarium spp.; mycotoxins; quality of grain; flour yield; technological value; microbiomics; soil metagenomics; DNA sequencing; wilt; rot; Punica granatum; metrology; agriculture; food; biodiversity; literature quantitative analysis; antioxidant properties; bee products; propolis; plant sources; medicinal plants; n/a