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Palabras clave – provistas por la editorial

flavonoids; extraction methods; biotransformation; human health; verjuice; phytochemicals; unripe grape juice; pulmonary adenocarcinoma; anti-proliferative; antioxidant; Dalbergia species; DPPH free radical scavenging assay; fatty acid; phytosterol; tocopherol; total phenolic compound composition; U/A-AE; Nephelium lappaceum L.; separation; ellagitannins; geraniin; olive oil; olive paste; by-product; industrial process; phenolic compounds; Moringa oleifera; microencapsulation; cell viability; storage; in vitro digestion; polyphenols; antioxidant activity; Echinacea purpurea extracts; glassy carbon electrode (GCE); carbon nanotubes (CNTs); SARS-CoV; coronavirus; traditional Chinese medicine; COVID-19; natural products; polyphenolic; Phenol-Explorer; I-Class; Synapt G2-Si; phenolomics; pumpkin seed oil; oleogels; HPLC-MS; Fourier transform infrared spectroscopy; chemometrics; storage follow-up; potato peel; ultrasound; phenolic compound; Cabernet Sauvignon concentrate; reverse osmosis; nanofiltration; cellulose/raspberry encapsulates; phenolics; anthocyanins; inhibition of α-amylase; TWIMS; phenol-explorer database; UPLC-MS-MS; bee pollen; cinnamic acid derivatives; food processing; kaempferol glycosides; luteolin; quercetin glycosides; tricetin; n/a