Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

food packaging; plastic; recycling; knowledge; impact; questionnaire survey; traditional foods; consumer trust; confidence and satisfaction; post COVID-19 period; postprandial bioactivity; bioactive compounds; metabolic biomarkers; functional cookies; olive paste; edible insects; sustainability; information; traceability; package information; product information; quality information; process information; personal information; post-COVID-19 era; agri-food supply chain; environment; NbSs; eco-innovation; constructed wetlands; post-COVID-19; edible films; whey protein isolate; essential oils; rosemary; ginger; lamb minced meat; mechanical properties; microbiology; passive sampling; marine aquaculture; organic pollutants; solid-phase extraction; omega-3 fatty acids; bakery snacks; sensory evaluation; in vitro nutritional functionality; antithrombotic; anti-inflammatory; pork meat; market research; open innovation; sustainable supply chain management; measurement instrument; critical factors; practices; performance; Greece; n/a