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Palabras clave – provistas por la editorial

coumarins; Lycium; metabolomic; HPLC-MS; orbitrap; secondary metabolites; endemic plants; olive leaves; supercritical fluid extraction; antioxidants; hyperuricemia; plant-based functional food; xanthine oxidase; adenosine deaminase; uric acid transporter; bioactive compound; Piper pseudoarboreum; bioassay-guided fractionation; leishmanicidal activity; alkamides; (E)-piplartine; Wedelia chinensis; organic farming; phytotoxic substances; vanillic acid; gallic acid; Origanum subspecies; morphological traits; glandular trichomes; essential oil composition; rosmarinic acid; sensory evaluation; colored potato tubers; total phenols; anthocyanins; saccharides; nutrition; microelements; plants; fungi; food supplements; cardiovascular diseases; neurodegenerative diseases; Alzheimer’s disease; metabolic syndrome; apocarotenoid; caffeic acid derivative; flavonoid; Lactuca sativa; lignan; megastigmane; sesquiterpene lactone; 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid; black chokeberry; anthocyanin; simulated moving bed; antioxidant activity; neuroprotection; Artemisia; clinical trials; health effects; adverse effects; anticancer; antiparasitic; artemisinin; santonin; achillin; tehranolide; Aglaomorpha quercifolia; GC-MS profile; rhizome; leaves; n-hexane extract; fatty acids; terpenoids; linolenic acid; hop-16-ene; cardiac glycosides; secondary plant metabolites; natural product isolation; hyrcanoside; deglucohyrcanoside; ouabain; cymarin; digitoxin; anticancer activity; Na+/K+-ATPase inhibitors; corn salad; leafy vegetables; phytochemicals; liquid chromatography; mass spectrometry; celastrol; Celastraceae; antimicrobial activity; mechanism of action; Bacillus subtilis; n/a