Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

milk intake; mortality; stroke; Bayesian survival anlysis; time-to-event data; JACC study; unhealthy eating habits; accumulation; obesity; central obesity; general Japanese population; atherosclerotic cardiovascular disease; polyunsaturated fatty acids; eicosapentaenoic acid; docosahexaenoic acid; arachidonic acid; descriptive study; heart failure; vitamin D; big data; heart failure with preserved ejection fraction; geriatric nutritional risk index; behavioral modification stages; nutrition counseling; patient education; acute coronary syndrome; healthy behaviors; diet; legumes; fish; red/processed meat; physical activity; anxiety; depression; season; calorie intake; hospitalization; malnutrition; D-dimer; intervention; elderly; cardiovascular mortality; selenium; coenzyme Q10; acylcarnitine; brain natriuretic peptide; cardiac function; cardiomyopathy; carnitine deficiency; CPT2; end-stage kidney disease; free fatty acid; hemodialysis; continuous glucose monitoring; glucose fluctuation; intracranial artery stenosis; mean amplitude of glycemic excursions; standard deviation; palliative care; end-of-life care discussion; advance care planning; food intake; artificial nutrition; onco-cardiology; nutrition status; cancer; acute myocardial infarction; plant-based dietary patterns; grains; nuts; fruits; vegetables; cardiovascular disease; n/a