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Palabras clave – provistas por la editorial

apigenin; docosahexaenoic acid; eicosapentaenoic acid; 7-ketocholesterol; α-linolenic acid; Mediterranean diet; N2a cells; oleic acid; oxidative stress; quercetin; resveratrol.; wine; ethanol; acetaldehyde; oral cavity cancer; carcinogenesis; resveratrol; polydatin; peonidin 3-O-glucoside; malvidin 3-O-glucoside; quercetin 3-O-glucoside; (+)-catechin; (+)-taxifolin; apoptosis; neuronal death; cerebellum; polyphenols; flavonoids; diet; clinical trials; metabolites; resveratrol butyrate ester; butyric acid; Steglich esterification; prevent fat accumulation; wine intake; cardiovascular disease; cancer; dementia; red wine extract; AMD; retinal cells; ARPE-19; degenerative diseases; ocular diseases; olive oil; alcohol; phytochemicals; tyrosol; inflammatory bowel disease; Crohn’s disease; ulcerative colitis; inflammation; neurodegeneration; neuroprotection; therapeutic targets; pharmacology; novel delivery system; postovulatory aging; oocyte quality; reactive oxygen species; n/a