Catálogo de publicaciones - libros
Título de Acceso Abierto
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
vitamin D; COVID-19; SARS-CoV-2; severity; mortality; United Arab Emirates; clinical trial; saudi; vitamin D insufficiency; glycyrrhizin; mineralocorticoid receptor; toll like receptor 4; angiotensin converting enzyme; aldosterone; coronavirus; exercise; emotional eating; pandemic; quarantine; questionnaire; sedentariness; New York; hesperidin; TMPRSS2; ACE2; D614G; 501Y.v2; vitamin D deficiency; 25(OH)D; obesity; CACFP; early care and education; food program; food supplements; immunity; zinc; lifestyle; Poland; clinical symptoms; vitamin D status; zinc status; sunlight exposure; prevention; food hygiene; bioactive compounds; diet; n/a; diabetes mellitus; oxidative stress; kidney damage; antioxidant
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | Directory of Open access Books |
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Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-3890-7
País de edición
Suiza
