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Título de Acceso Abierto
Crop Adaptation to Elevated CO2 and Temperature
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
adaptation; breeding; CO2; CWR; seed yield; goji berry; sugar metabolism; elevated CO2; functional domain; gene cloning and expression; Lens culinaris; climate change adaptation; root development; root depth distribution; climate change; heat stress; nitrogen assimilation; nitrogen metabolism; nitrogen uptake; Solanum; tomato; warming; Solanum tuberosum; tuber; sink organ; ambient temperature; cell proliferation; grain quality; cereals; yield and quality; high [CO2]; predicted future climate; high temperature; grain quality traits; drought stress; Genovese cultivar; photosynthesis; stomatal conductance; chlorophyll; carotenoids; antioxidant defense metabolites; early growth stage; ethylene; IAA conjugates; indole-3-acetic acid; invasiveness; lupine seedlings; simulated conditions; warming simulation; grain yield; biomass; bread wheat; genotypes; barley; CO2 enrichment; Hordeum vulgare L.; water-use efficiency; yield; gravitropic angle of curvature; initial root; lateral root number; primary root; root system architecture; simulated warming; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-3389-6
País de edición
Suiza