Catálogo de publicaciones - libros

Compartir en
redes sociales


Título de Acceso Abierto

Marine Algal Antioxidants

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

algae; Chlorella; Fucus; detoxification; environmental pollution; antioxidants; heavy metals; selenium; SOD-1; neurotoxicology; aminoazuphrates; clinical medicine; nutrition; neuropathology; Dunaliella salina; microalgae; red LED; blue LED; growth; carotenoids; plastoquinol:oxygen oxidoreductase; photosynthesis; antioxidant activities; Box–Behnken design; microwave-assisted extraction; polysaccharide; Ulva pertusa; seaweed; 9-cis β-carotene; all-trans β-carotene; light intensity; isomerisation; light; ascorbic acid; phenolic compounds; flavonoids; photoprotection; Phaeodactylum tricornutum; fucoxanthin; antioxidative; antiproliferative; antioxidant; biodiversity; genome–scale metabolic networks (GSMNs), data integration; brown algae; oxygenated carotenoid biosynthesis; abscisic acid; Saccharina japonica; Cladosiphon okamuranus; lipophilic antioxidant; solvent blending; macroalgae; LC-ESI-MS/MS; carotenoid pigment; anthocyanin; chlorophyll derivative; phototrophic; heterotrophic; Scenedesmus; chlorophylls; hydroxy-chlorophyll; oxidative metabolism; ROS; lactone-chlorophyll; photoacclimation; seaweeds; green algae; marine algae; Ulva intestinalis; Enteromorpha intestinalis; quantification; polyphenols; apigenin; accelerated solvent extraction; ASE; HPLC-LRMS; HPLC-HRMS; HPLC; TPC; Folin–Ciocalteu; TFC; qNMR; n/a

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere Directory of Open access Books acceso abierto

Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03936-879-2

País de edición

Suiza