Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

cognitive function; polyphenols; flavonoids; CREB protein; BDNF; memory; fruits and vegetables; cerebral blood flow; polydatin; resveratrol; urate crystals; pyrophosphate crystals; crystal-induced inflammation; dietary intervention; maqui-citrus juice; flavanones; urinary excretion; UHPLC-ESI-QqQ-MS/MS; obesity; Hibiscus sabdariffa; Lippia citriodora; olive; salinity; osmolytes; adaptation; secondary metabolism; plant growth promoting rhizobacteria (PGPR); net photosynthesis; oleuropein; water use efficiency (WUE); phenolic compounds; HPLC-DAD; fluorescence detection; flavan-3-ols; procyanidins; ORAC; (+)-catechin; (−)-epicatechin; dark chocolate; cranberry; periodontal diseases; dental biofilm; antibacterial activity; anti-biofilm activity; F. nucleatum; P. gingivalis; A. actinomycetemcomitans; n/a; (poly)phenols; bioactivity; bioavailability; inflammation; secondary metabolites; antibacterial; antioxidant; diet; fruit; vegetables