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Palabras clave – provistas por la editorial

bioactive polysaccharides; extraction; biomedical applications; fenugreek seed; garlic; linseed; copper sulfate; yolk; cholesterol; carotenoid; flavonoids; oxidative status; polyphenols; yolk color; apigenin; luteolin; degradation; ferrous ions; cupric ions; cervical cancer cells; growth inhibition; apoptosis; egg quality; Haugh unit; spirulina; antioxidant capacity; fulvic acids; functional beverage; iron; mineral; Allium sativum; β-carboline alkaloids; anti-adipogenic effects; 3T3-L1 preadipocytes; Ac-α-tubulin; grape; grape seeds; FTIR spectroscopy; chemometrics; fatty acids; phenolic compounds; biorefinery; nutraceuticals; Prunus serotine; defatted flour; soluble protein; protein concentrate; emulsifying properties; emulsion stability; ginger water; obesity; energy homeostasis; gene expression; rat; anti-inflammatory; antimicrobial; antioxidant; anthocyanins; medicinal foods; Platycodon grandiflorus; medicinal food; saponins; human health; applications; cherry; intestinal absorption; nanoparticles; nanosystems; HUVEC; bioactive compounds; safety; health; regulation; clinical tests; efficacy; analysis; formulation