Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

anti-obesity; anti-lipase; traditional medicine; folkloric food; Acetaminophen; Vernonia calvoana; serum lipid indices; hypolipidemic activity and antioxidants; flavonoids; diabetes; Rosaceae; Mespilus germanica; mice; brine-injected pork; green tea extract; maté extract; ascorbate; protein oxidation; sensory quality; high-oxygen modified atmosphere packaging; brine injection; pork; lipid oxidation; modified atmosphere packaging; hydroxytyrosol; antioxidant; antimicrobial; meat; preservative; health; antioxidants; Lamiaceae; polyphenols; Stachys mucronata; Capnophyllum peregrinum; antioxidant activity; photoprotective activity; macroalgae; microalgae; extraction yield; total phenolic content; Euphorbia dendroides; phenolic compounds; HPLC; antiproliferative activity; Caco-2 cells; iron; bioavailability; phytic acid; agro by-products; food waste; waste utilization; anti-inflammatory; medicinal plants; chronic diseases; Uncaria tomentosa; Harpagophytum procumbens; Myrciaria dubia; Ribes nigrum; hesperidin; rosemary; n/a