Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

actinidin; consumer acceptance; consumer sensory testing; eating quality; grass-fed beef; Meat Standards Australia (MSA); proteolysis; sensory testing; quality; tenderness; oxidation; colour; sensory; acceptability; beef; consumer perceptions; patties; tempeh; consumers; attitude; sheepmeat; premium; holistic product development; consumer; enhancement; fajita; muscle; phosphate; sodium bicarbonate; lamb age; sensory evaluation; flavor; meat purchase decision-making; meat buying criteria; extended postmortem aging; demographics; satisfaction; focus group; meat products; qualitative multivariate analysis; conjoint analysis; older adults; consumer sensory; pork; lamb; juiciness; demographic; yearling; longissimus; semimembranosus; cross-cultural; n/a