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Título de Acceso Abierto
Recent Advances in Nutritional Psychiatry
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
polyphenol; sleep; mental health; cohort; antioxidant; cognitive; brain; Sicily; population; diet quality; nutrition; depression; mood disorders; prevention; food insecurity; sleep disturbance; adults; cross-sectional study; dietary pattern; gestation; diet; sleep quality; Pittsburgh sleep quality index; GABA; ketogenic diet; low-carbohydrate; anxiety; ketosis; gut microbiota; nutritional psychiatry; bioflavonoids; functional food; neurodegeneration; T-maze; Barnes test; passive avoidance; animal models; alpha-synuclein; neuroinflammation; Passiflora incarnata; neuropsychiatric disorders; stress; depressive disorder; mental disorders; nutrition surveys; trends; time restricted feeding; intermittent fasting; chrononutrition; brain diseases; aging; risk factor; Mediterranean diet; coffee consumption; caffeine; cerebrovascular disease; executive dysfunction; geriatric depression; dose-response association; dietary factors; lifestyle; mood
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-1345-4
País de edición
Suiza