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Journal of dairy science

Resumen/Descripción – provisto por la editorial en inglés

An official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS publishes original research, invited review articles, and other scholarly work that relates to the production and processing of milk or milk products intended for human consumption. The journal is broadly divided into dairy foods and dairy production sections. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

Palabras clave – provistas por la editorial

biochemistry; breeding; economics; engineering; environment; food science; genetics; microbiology; nutrition; pathology; physiology; processing; public health; quality assurance; sanitation