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Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

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978-1-84569-011-3 (en línea)

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Cobertura temática: Ciencias biológicas - Ingeniería química  

Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.

Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, cereal and coffee. Part two discusses the health risks posed by heat-induced toxicants. It includes chapters on bio-monitoring, exposure assessment and risk assessment, as well as chapters on the risks of specific compounds. The final part of the book is concerned with the key area of minimising the formation of harmful compounds in food products. This can be achieved by controlling processing conditions and modifying ingredients, among other methods.

With its distinguished editors and international team of contributors with unrivalled academic and industry experience, Acrylamide and other hazardous compounds in heat-treated foods, is invaluable for all those concerned with this crucial safety issue throughout the food industry.
  • Analyses the formation of health hazardous compounds during heat treatment of foods
  • Discusses practical methods to minimise formation
  • Distinguished editors and international team of contributors

Acrylamide in Food: Analysis, Content and Potential Health Effects

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978-0-12-802832-2 (en línea)

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Cobertura temática: Ingeniería química - Medicina clínica  

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects.

The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food science.

As the World Health Organization has declared that acrylamide represents a potential health risk, there has been, in recent years, an increase in material on the formation and presence of acrylamide in different foods. This book compiles and synthesizes that information in a single source, thus enabling those in one discipline to become familiar with the concepts and applications in other disciplines of food science.

  • Provides latest information on acrylamide in various foods (bakery products, fried potato products, coffee, battered products, water, table olives, etc.)
  • Explores acrylamide in the food chain in the context of harm, such as acrylamide and cancer, neuropathology of acrylamide, maternal acrylamide and effects on offspring and its toxic effects in tissues
  • Touches on a variety of subjects, including acrylamide, high heated foods, dietary acrylamide, acrylamide formation, N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), acrylamide removal, L-asparaginase, and acrylamide determination
  • Presents recent analytical methodologies for acrylamide determination, including liquid chromatographic tandem mass spectrometry and gas chromatography-mass spectrometry

ACS Applied Energy Materials

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ISSNs 2574-0962 (en línea)

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No detectada desde ene. 2018 / hasta dic. 2023 ACS Publications

Cobertura temática: Ciencias químicas - Ingeniería eléctrica, electrónica e informática - Ingeniería química - Ingeniería de los materiales - Ingenieria ambiental  


ACS Applied Polymer Materials

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ISSNs 2637-6105 (en línea)

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No detectada desde ene. 2019 / hasta dic. 2023 ACS Publications

Cobertura temática: Ciencias químicas - Ingeniería química - Ingeniería de los materiales  


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ACS Central Science

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ISSNs 2374-7943 (impreso) 2374-7951 (en línea)

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No requiere desde mar. 2015 / hasta mar. 2024 ACS Publications acceso abierto

Cobertura temática: Ciencias químicas - Ciencias de la tierra y ciencias ambientales relacionadas - Ingeniería química - Ingeniería de los materiales  


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ACS Engineering Au

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ISSNs 2694-2488 (en línea)

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No requiere desde ene. 2021 / hasta mar. 2024 Directory of Open Access Journals acceso abierto

Cobertura temática: Ingeniería química - Ingenieria ambiental  


ACS Materials Letters

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ISSNs 2639-4979 (en línea)

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No detectada desde jul. 2019 / hasta dic. 2023 ACS Publications

Cobertura temática: Ingeniería química - Ingeniería de los materiales - Ingeniería médica  


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ACS Omega

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ISSNs 2470-1343 (en línea)

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No requiere desde jul. 2016 / hasta mar. 2024 ACS Publications acceso abierto

Cobertura temática: Ciencias químicas - Ciencias de la tierra y ciencias ambientales relacionadas - Ciencias biológicas - Ingeniería química - Ingeniería de los materiales  


ACS Sensors

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ISSNs 2379-3694 (en línea)

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No detectada desde ene. 2016 / hasta dic. 2023 ACS Publications

Cobertura temática: Ciencias físicas - Ingeniería química  


Acute Care Handbook for Physical Therapists

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978-1-4557-2896-1 (en línea)

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Cobertura temática: Ingeniería química - Medicina clínica - Ciencias de la salud  

Familiarize yourself with the acute care environment with this essential guide to physical therapy practice in an acute care setting. Acute Care Handbook for Physical Therapists, 4th Edition helps you understand and interpret hospital protocol, safety, medical-surgical ‘lingo’, and the many aspects of patient are from the emergency department to the intensive care unit to the general ward. This restructured new edition streamlines the text into four parts— Introduction, Systems, Diagnoses, and Interventions to make the book even easier to use as a quick reference. Intervention algorithms, updated illustrations, and language consistent with the ICF model all help you digest new information and become familiar with new terminology. This comprehensive resource is just what you need to better manage the specific needs of your patients in the complex acute care environment.