Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing
Ruobing Liu; Fuyuan Zhang; Yaxin Sang; Iman Katouzian; Seid Mahdi Jafari
; Xianghong Wang; Wenjing Li; Jine Wang; Zahra Mohammadi
Palabras clave: Food Science; Biotechnology.
Pp. 355-375
Artificial Intelligence technology in food safety: A behavioral approach
Katya Kudashkina; Maria G. Corradini; Praveena Thirunathan; Rickey Y. Yada; Evan D.G. Fraser
Palabras clave: Food Science; Biotechnology.
Pp. 376-381
Sustainable food systems science based on physics’ principles
Hugo de Vries; Mechthild Donner; Monique Axelos
Palabras clave: Food Science; Biotechnology.
Pp. 382-392
Food and nutrition as modifiers of the immune system: A mechanistic overview
Heena Pahwa; Kunal Sharan
Palabras clave: Food Science; Biotechnology.
Pp. 393-403
Corrigendum to ‘Global food security – Issues, challenges and technological solutions’ [Trends in Food Science & Technology 77 (2018) 11–20]
Ultan Mc Carthy; Ismail Uysal; Ricardo Badia-Melis; Samuel Mercier; Colm O'Donnell; Anastasia Ktenioudaki
Palabras clave: Food Science; Biotechnology.
Pp. 404
A lauded refrigeration technique and resource-efficiency of frozen food industry
Kostadin Fikiin; Stepan Akterian
Palabras clave: Food Science; Biotechnology.
Pp. No disponible
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-iv
Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain
Yiqin Zhang; Luyao Chen; Maurizio Battino; Mohamed A. Farag; Jianbo Xiao; Jesus Simal-Gandara; Haiyan Gao; Weibo Jiang
Palabras clave: Food Science; Biotechnology.
Pp. 1-12
Effect of steam explosion on phenolics and antioxidant activity in plants: A review
Fachun Wan; Chengfeng Feng; Kaiyun Luo; Wenyu Cui; Zhihui Xia; Anwei Cheng
Palabras clave: Food Science; Biotechnology.
Pp. 13-24
Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds
Chao Wang; Juan Li; Xuejiao Wu; Ya Zhang; Zhongrong He; Yin Zhang; Xingmin Zhang; Qin Li; Jianan Huang; Zhonghua Liu
Palabras clave: Food Science; Biotechnology.
Pp. 25-37