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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2022.03.010

Research developments in the applications of microwave energy in fish processing: A review

Pankyamma Viji; B Madhusudana RaoORCID; Jesmi Debbarma; C.N Ravishankar

Palabras clave: Food Science; Biotechnology.

Pp. 222-232

doi: 10.1016/j.tifs.2022.03.018

Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging

Abhishek Dutt Tripathi; Pradeep Kumar Mishra; Kianoush Khosravi Darani; Aparna AgarwalORCID; Veena PaulORCID

Palabras clave: Food Science; Biotechnology.

Pp. 233-250

doi: 10.1016/j.tifs.2022.03.015

Food structure, function and artificial intelligence

Carlo Mengucci; Pasquale Ferranti; Annalisa RomanoORCID; Paolo Masi; Gianfranco Picone; Francesco CapozziORCID

Palabras clave: Food Science; Biotechnology.

Pp. 251-263

doi: 10.1016/j.tifs.2022.03.020

A review of the antibacterial activity and mechanisms of plant polysaccharides

Yin Zhou; Xinxin Chen; Tingting Chen; Xiaoqiang Chen

Palabras clave: Food Science; Biotechnology.

Pp. 264-280

doi: 10.1016/j.tifs.2022.03.012

Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Sen MaORCID; Zhen WangORCID; Huamin Liu; Li Li; Xueling Zheng; Xiaoling Tian; Binghua Sun; Xiaoxi Wang

Palabras clave: Food Science; Biotechnology.

Pp. 281-289

doi: 10.1016/j.tifs.2022.03.005

Quality analysis and authentication of nutraceuticals using near IR (NIR) spectroscopy: A comprehensive review of novel trends and applications

Maii M. Nagy; Shengpeng Wang; Mohamed A. Farag

Palabras clave: Food Science; Biotechnology.

Pp. 290-309

doi: 10.1016/j.tifs.2022.03.022

Workflow for building interoperable food and nutrition security (FNS) data platforms

Yasmine EmaraORCID; Barbara Koroušić Seljak; Eileen R. Gibney; Gorjan PopovskiORCID; Igor PravstORCID; Peter FantkeORCID

Palabras clave: Food Science; Biotechnology.

Pp. 310-321

doi: 10.1016/j.tifs.2022.03.023

Detection of emetic Bacillus cereus and the emetic toxin cereulide in food matrices: Progress and perspectives

Jing-Nan Meng; Ying-Ju Liu; Xing Shen; Juan Wang; Ze-Ke Xu; Yu DingORCID; Ross C. Beier; Lin LuoORCID; Hong-Tao Lei; Zhen-Lin XuORCID

Palabras clave: Food Science; Biotechnology.

Pp. 322-333

doi: 10.1016/j.tifs.2022.02.005

Data deficits and transparency: What led to Canada's ‘buttergate’

Janet MusicORCID; Sylvain Charlebois; Alejandro G. Marangoni; Saeed M. Ghazani; Jesse BurgessORCID; Amy Proulx; Simon SomogyiORCID; Yannick Patelli

Palabras clave: Food Science; Biotechnology.

Pp. 334-342

doi: 10.1016/j.tifs.2022.03.019

Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

Yuyue ZhongORCID; Jinchuan XuORCID; Xingxun LiuORCID; Li Ding; Birte Svensson; Klaus HerburgerORCID; Ke GuoORCID; Chengfang Pang; Andreas BlennowORCID

Palabras clave: Food Science; Biotechnology.

Pp. 343-354