Catálogo de publicaciones - revistas
Journal of Food Science
Resumen/Descripción – provisto por la editorial en inglés
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.Palabras clave – provistas por la editorial
Food chemistry; food engineering; food microbiology; sensory science; food safety; food processing a
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1997 / hasta dic. 2023 | Wiley Online Library |
Información
Tipo de recurso:
revistas
ISSN impreso
0022-1147
ISSN electrónico
1750-3841
Editor responsable
John Wiley & Sons, Inc. (WILEY)
País de edición
Estados Unidos
Fecha de publicación
1961-
Cobertura temática
Tabla de contenidos
The evaluation of the nutritional quality of common wild edible fungi in Yunnan Province
Lijuan Du
; Yanping Ye; Tao Lin; Maoxuan Li; Yanan Bi; Qiwan Li; Hongcheng Liu
Palabras clave: Food Science.
Pp. No disponible
Facile production of low‐viscosity mung bean starch through cold plasma treatment: Improvement of film formability
Guiyun Chen; Bowen Yang; Jiake Wang; Yifu Zhang; Shuhong Li; Ye Chen
Palabras clave: Food Science.
Pp. No disponible
Properties of poly (vinyl alcohol) films with embedded zeolitic imidazolate framework (ZIF‐8) nanoparticles for food packaging applications
Yutaro Hara; Maria Elena Castell‐Perez; Rosana Galves Moreira
Palabras clave: Food Science.
Pp. No disponible
Co‐encapsulation of rutinoside and β‐carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion
Ying Ji; Zhigao Wang; Xingrong Ju; Feng Deng; Feiyu Yang; Rong He
Palabras clave: Food Science.
Pp. No disponible
Metabolomic profiles of not from concentrate orange juice after different sterilization treatments based on HS‐SPME‐GC‐MS and UPLC‐QTOF‐MS
Ruixue Sun; Ranran Xing; Jiukai Zhang; Lei He; Yiqiang Ge; Weiwei Zhang; Tingting Deng; Ying Chen
Palabras clave: Food Science.
Pp. No disponible
Porous hydrogel composite with whey protein isolate and galactomannans of Leucaena leucocephala ( subabul ) seeds: Stability, rheological, thermal, and morphological characterization
Aratrika Ray; Abhinav Sharma; Rekha S. Singhal
Palabras clave: Food Science.
Pp. No disponible
Temporal sweet taste dominance according to adult body mass index classification
Rafael Sousa Lima; Lizandra Mesquita Ramos; Vinícius de Medeiros Sousa; Livia Bordalo Tonucci; Cecília Tereza Muniz Pereira; Dalva Muniz Pereira; Alessandra Cazelatto de Medeiros; Helena Maria André Bolini
Palabras clave: Food Science.
Pp. No disponible
Alterations in the phytochemical composition and antioxidant activity of Ligustrum robustum according to continuous wet‐ and dry‐heat treatment
Xue Bai; Lihong Zhou; Yutong Wu; Luyi Xie
Palabras clave: Food Science.
Pp. No disponible
Wolfberry water extract attenuates blue light‐emitting diode damage to ARPE‐19 cells and mouse retina by activating the NRF2 signaling pathway
Luyi Li; Wei Chen; Xiaojing Ji; Liwei Li; Huali Wang; Jilite Wang; Changsheng Qiao; Nan Zhang; Yatu Guo; Hao Wang
Palabras clave: Food Science.
Pp. No disponible
Difference analysis of the structure and functional properties among coix seed prolamin fractions (α‐, β‐, and γ‐coixin)
Yingmei Wu; Yan Zhou; Longquan Xu; Junjie Chen; Haoxin Li; Shaoqin Zhou
Palabras clave: Food Science.
Pp. No disponible