Catálogo de publicaciones - revistas
Journal of Food Science
Resumen/Descripción – provisto por la editorial en inglés
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.Palabras clave – provistas por la editorial
Food chemistry; food engineering; food microbiology; sensory science; food safety; food processing a
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1997 / hasta dic. 2023 | Wiley Online Library |
Información
Tipo de recurso:
revistas
ISSN impreso
0022-1147
ISSN electrónico
1750-3841
Editor responsable
John Wiley & Sons, Inc. (WILEY)
País de edición
Estados Unidos
Fecha de publicación
1961-
Cobertura temática
Tabla de contenidos
Fabrication of a metal organic framework (MOF)‐modified Au nanoparticle array for sensitive and stable SERS sensing of paraquat in cereals
Yumin Chen; Linxuan Zhu; Yuling Yang; Di Wu; Yan Zhang; Weiwei Cheng
; Xiaozhi Tang
Palabras clave: Food Science.
Pp. No disponible
Antifatigue effect of sea buckthorn seed oil on swimming fatigue in mice
Zhonghua An; Yifan Wang; Xiangbo Li; Hong Jin; Yanling Gong
Palabras clave: Food Science.
Pp. No disponible
High‐protein rice flour in the development of gluten‐free pasta
Ana I. Serrano Marana; Anita Morris; Witoon Prinyawiwatkul; Zhimin Xu; Joan M. King
Palabras clave: Food Science.
Pp. No disponible
Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulp
Tingting Lu; Yu Sun; Yuanyuan Huang; Xiumin Chen
Palabras clave: Food Science.
Pp. No disponible
Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5‐HMF content of Malaysian stingless bee honey from different topographical origins
Ganapaty Manickavasagam; Mardiana Saaid; Vuanghao Lim; Muhammad Ikhmal Zikri Md Saad; Nur Aida Syahira Azmi; Rozita Osman
Palabras clave: Food Science.
Pp. No disponible
Influence of salt concentration on Kimchi cabbage ( Brassica rapa L. ssp. pekinensis ) mass transfer kinetics and textural and microstructural properties during osmotic dehydration
Hae‐Il Yang; Sung‐Gi Min; Seong Youl Lee; Ji‐Hee Yang; Mi‐Ai Lee; Sung‐Hee Park; Jong‐Bang Eun; Young‐Bae Chung
Palabras clave: Food Science.
Pp. No disponible
Solving the delivery of Lactococcus lactis : Improved survival and storage stability through the bioencapsulation with different carriers
Diego Dusso; Claudio J. Salomon
Palabras clave: Food Science.
Pp. No disponible
Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics
Fangyan Xu; Yuping Zhu; Mintao Lu; Degang Zhao; Likang Qin; Tingyuan Ren
Palabras clave: Food Science.
Pp. No disponible
Development of FE modeling for hybrid greenhouse dryer for potato chips drying
Lalan Kumar; Om Prakash
Palabras clave: Food Science.
Pp. No disponible
Semiempirical modeling of a traditional wood‐fired pizza oven in quasi‐steady‐state operating conditions
Aniello Falciano; Paolo Masi; Mauro Moresi
Palabras clave: Food Science.
Pp. No disponible