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Food Packaging and Shelf Life

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Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde mar. 2014 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN electrónico

2214-2894

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Tabla de contenidos

Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film

Phanwipa Wongphan; Theeraphorn Panrong; Nathdanai Harnkarnsujarit

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 100844

Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent

Shunwen Yao; Be-Jen Wang; Yih-Ming Weng

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 100845

Biodegradable active, intelligent, and smart packaging materials for food applications

Usman Amin; Muhammad Kashif Iqbal Khan; Abid Aslam Maan; Akmal Nazir; Sana Riaz; Muhammad Usman Khan; Muhammad Sultan; Paulo E.S. Munekata; José M. Lorenzo

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 100903

Effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical performances and physicochemical properties of sodium alginate edible films

Huawei Zhou; Ning Yang; Jingwen Hou; Chunwei Yu; Zhu Jin; Ping Zeng; Lingxin Yang; Yuli Fu; Yuanyuan Shen; Shengrong Guo

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 100935

Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract

Mirella Romanelli Vicente Bertolo; Lucas Danilo Dias; Josemar Gonçalves de Oliveira Filho; Fernanda Alves; Crisiane Aparecida Marangon; Virginia da Conceição Amaro Martins; Marcos David Ferreira; Vanderlei Salvador Bagnato; Ana Maria de Guzzi Plepis; Stanislau Bogusz

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 100986

Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties

Paulina Pająk; Dorota Gałkowska; Lesław Juszczak; Gohar Khachatryan

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 100995

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Ana Salević-Jelić; Steva Lević; Dušica Stojanović; Sanja Jeremić; Dunja Miletić; Milena Pantić; Vladimir Pavlović; Ivana Sredović Ignjatović; Petar Uskoković; Viktor Nedović

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 101027

Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging

Yitong Dong; Zhilu Rao; Yanchun Liu; Xuejing Zheng; Keyong Tang; Jie LiuORCID

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 101039

Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde

Nguyen Ngoc Thanh TienORCID; Hiep Thi Nguyen; Ngoc Lieu Le; Tran Tien Khoi; Aurore Richel

Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.

Pp. 101084