Catálogo de publicaciones - revistas
Food Packaging and Shelf Life
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde mar. 2014 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN electrónico
2214-2894
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2014-
Cobertura temática
Tabla de contenidos
Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread
Nooshin Noshirvani; Babak Ghanbarzadeh; Reza Rezaei Mokarram; Mahdi Hashemi
Pp. 106-114
Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect
Elodie Chevalier; Asma Chaabani; Gilles Assezat; Frédéric Prochazka; Nadia Oulahal
Palabras clave: Food Science; Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials.
Pp. 41-50
Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin
K.S. Silva; T.M.R. Fonseca; L.R. Amado; M.A. Mauro
Palabras clave: Food Science; Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials.
Pp. 122-128
Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging
Bruna Rage Baldone Lara
; Ana Cristina Moreira Andrade Araújo; Marali Vilela Dias; Mario Guimarães; Taline Amorim Santos; Laura Fonseca Ferreira; Soraia Vilela Borges
Palabras clave: Food Science; Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials.
Pp. 16-23
Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology
J.T.S. Batista; C.S. Araújo; M.R.S. Peixoto Joele; J.O.C. Silva; L.F.H. Lourenço
Palabras clave: Food Science; Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials.
Pp. 100306
Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application
Shiv Shankar; Long-Feng Wang; Jong-Whan Rhim
Palabras clave: Food Science; Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials.
Pp. 100363
Enhancement of the physical, mechanical and thermal properties of cactus mucilage films by blending with polyvinyl alcohol
Rim Gheribi; Mohamed Amine Gharbi; Monia El Ouni; Khaoula Khwaldia
Palabras clave: Food Science; Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials.
Pp. 100386
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
Kedpraveen Huntrakul; Rangrong Yoksan; Amporn Sane; Nathdanai Harnkarnsujarit
Palabras clave: Food Science; Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials.
Pp. 100480
Gelatin-based films activated with red propolis ethanolic extract and essential oils
L.M. Reyes; M. Landgraf; P.J.A. Sobral
Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.
Pp. 100607
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review
Dipak Das; Parmjit S. Panesar; Charanjiv S. Saini; John F. Kennedy
Palabras clave: Microbiology (medical); Polymers and Plastics; Safety, Risk, Reliability and Quality; Biomaterials; Food Science.
Pp. 100843