Catálogo de publicaciones - revistas

Multi-objective optimal control of Docosahexaenoic Acid (DHA) production in fed-batch fermentation by Schizochytrium sp.

F.S. Rohman; M.F. Roslan; D. Muhammad; N.F. Shoparwe; A.A. Hamid

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102490

Microalgae-based polysaccharides: Insights on production, applications, analysis, and future challenges

Patrícia A. Caetano; Tatiele C. do Nascimento; Andrêssa S. Fernandes; Pricila P. Nass; Karem R. Vieira; Mario R. Maróstica Junior; Eduardo Jacob-Lopes; Leila Q. Zepka

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102491

Phytochemical and anti-inflammatory properties of green macroalga Codium tomentosum

R. Rabecca; A. Doss; R.P. Praveen Pole; S. Satheesh

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102492

Optimization of ethanol based extraction of phenolics from Ocimum sanctum flowers by response surface methodology

G. Janarny; K.K.D.S. Ranaweera; K.D.P.P. Gunathilake

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102493

Phorbol ester biodegradation in Jatropha curcas cake and potential as a substrate for enzyme and Pleurotus pulmonarius edible mushroom production

Taísa Godoy Gomes; Sámed Ibrahim Isa Abdel Hadi; José Antônio de Aquino Ribeiro; Rosana Segatto; Thais Demarchi Mendes; Cristiane Vieira Helm; Aloisio Freitas Chagas Júnior; Robert Neil Gerard Miller; Simone Mendonça; Félix Gonçalves de Siqueira

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102498

In-depth investigation of the bioethanol and biogas production from organic and mineral acid pretreated sugarcane bagasse: Comparative and optimization studies

Prapakorn Tantayotai; Marttin Paulraj Gundupalli; Keerti Katam; Kittipong Rattanaporn; Kraipat Cheenkachorn; Malinee Sriariyanun

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102499

Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction

Hediyeh Davoudi Moghadam; Farideh Tabatabaee Yazdi; Fakhri Shahidi; Mahboobe Sarabi-Jamab; Zarrin Es'haghi

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102501

Optimization of low-cost solid-state fermentation media for the production of thermostable lipases using agro-industrial residues as substrate in culture of Bacillus amyloliquefaciens

Haniya Mazhar; Ikram Ullah; Umair Ali; Naaz Abbas; Zahid Hussain; Syed Shahid Ali; Hongxin Zhu

Pp. 102559

Biomethane generation and CO2 recovery through biogas production using brewers' spent Grains

Leonardo Pereira Lins; Daiana Gotardo Martinez; Andreia Cristina Furtado; Janine Carvalho Padilha

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102579

Antibacterial activity of Lithraea molleoides Hook et Arn. and Poiretia latifolia Vogel essential oils combined with gentamicin on foodborne disease-causing bacteria

Lilian de Fátima Ferreira da Silva; Rafaela Bellin Pallaoro; Elisete Maria de Freitas; Lucélia Hoehne; Daiane Heidrich; Eduardo Miranda Ethur

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102620