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Biocatalysis and Agricultural Biotechnology

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Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2012 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN electrónico

1878-8181

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Tabla de contenidos

Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)

Meryem TopalORCID; İlhami Gulcin

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102417

Itaconic acid production by Aspergillus terreus from glucose up to pilot scale and from corn stover and wheat straw hydrolysates using new manganese tolerant medium

Badal C. SahaORCID; Gregory J. KennedyORCID; Michael J. Bowman; Nasib QureshiORCID; Nancy N. NicholsORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102418

Bacterial bio-mobilization and -sequestration of arsenic in contaminated paddy fields of West Bengal, India

Soma Ghosh; Meenakshi Mukherjee; Tarit RoychowdhuryORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102420

Synchronization between photosynthetic responses to seasonality during fruit development and fatty acid profile of mesocarp oil in macauba (Acrocomia aculeata)

Cassia Duarte OliveiraORCID; Bianca Marise Pereira e SilveiraORCID; Natalia Fernanda de Assis; Gustavo Resende Rios; Advanio Inácio Siqueira-SilvaORCID; José Carlos Baffa Júnior; Pollyanna Amaral Viana; Eduardo Gusmão PereiraORCID

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102423

Characterization and antimicrobial activity of fungal endophytes from Crocus caspius (Iridaceae)

Samira Samadzadeh; Mohsen Farzaneh; Zeinab Shahsavari; Samad Nejad Ebrahimi; Mojtaba Asadollahi; Mohammad Hossein Mirjalili

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102429

Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

Muhammad Norhelmi AhmadORCID; Dayang Salwani Awang Adeni; Nurashikin Suhaili; Kopli Bujang

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102435

Utilization of autochthonous lactic acid bacteria attaining safety attributes, probiotic properties, and hypocholesterolemic potential in the production of a functional set yogurt

Asmaa Negm El-DeinORCID; Ghoson DabaORCID; Faten A. Mostafa; Tarek N. Soliman; Ghada A. Awad; Mohamed A.M. Farid

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102448

Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass

Aline Pereira de AlmeidaORCID; Isabela Pavão VargasORCID; Camila Langer MarcianoORCID; Fabiana Fonseca Zanoelo; Giovana Cristina Giannesi; Maria de Lourdes Teixeira de Moraes Polizeli; João Atílio Jorge; Rosa dos Prazeres Melo Furriel; Roberto Ruller; Douglas Chodi Masui

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102424

Nanoscale iron for sustainable aquaculture and beyond

Rashk-E-Eram; Koel Mukherjee; Ashish SahaORCID; Surajit BhattacharjeeORCID; Anwar Mallick; Biplab Sarkar

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102440

Polysaccharide based drug delivery systems for Chinese medicines

Huimin Guo; Yanguo Su; Chunjing Guo; Qiang Chen; Zhongxin Liu; Hongxu Geng; Kaihang Mu; Jinqiu Wang; Daquan Chen

Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.

Pp. 102441