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Biocatalysis and Agricultural Biotechnology
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2012 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN electrónico
1878-8181
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2010-
Tabla de contenidos
Nutritional value and agronomic traits of forage sorghum under drought stress
Farzad Fardin; Behzad Sani; Payam Moaveni; Gholamreza Afsharmanesh; Hamid Mozafari
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102624
Valorization of shrimp (Heterocarpus reedi) processing waste via enzymatic hydrolysis: Protein extractions, hydrolysates and antioxidant peptide fractions
D. Leiva-Portilla
; R. Martínez; C. Bernal
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102625
Establishment of seed biopriming in salt stress mitigation of rice plants by mangrove derived Bacillus sp.
Bhramar Dutta; Arunava Datta; Anwesha Dey; Alak K. Ghosh; Rajib Bandopadhyay
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102626
Cannabinol inhibits cell growth and triggers cell cycle arrest and apoptosis in cancer cells
Nuanying Zhong; Dongping Li; Bo Wang; Olga Kovalchuk; Igor Kovalchuk
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102627
Activity of endophytic fungi in enantioselective biotransformation of chiral amines: New approach for solid-state fermentation
Larissa Zambe Pinheiro; Fellipe Francisco da Silva; Maria Sandra Ramos Queiroz; Erika Cristina Gonçalves Aguieiras; Eliane Pereira Cipolatti; Aline Souza da Silva; Jonathan Bassut; Lucy Seldin; Denise Oliveira Guimarães; Denise Maria Guimarães Freire; Rodrigo Octávio Mendonça Alves de Souza; Ivana Correa Ramos Leal
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102631
Repellent, antifeedant and toxic effects of plants-extracts against Spodoptera frugiperda larvae (fall armyworm)
A.P. Henagamage; M.N. Ranaweera; C.M. Peries; M.M.S.N. Premetilake
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102636
Steam-mediated foliar application of catechol and plant growth regulators enhances the growth attributes, photosynthesis, and essential oil production of lemongrass [Cymbopogon flexuosus (Steud.) Wats]
M. Masroor A. Khan; Resalat Afreen; Naushin Quasar; Nausheen Khanam; Moin Uddin
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102638
Assessment of phenolic profile, and antioxidant activity in developed breeding populations of fennel (Foeniculum vulgare Mill)
Azam Akbari; Ali Izadi-Darbandi; Keivan Bahmani; Mohsen Farhadpour; Mohsen Ebrahimi; Hossein Ramshini; Zahra Esmaeili
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102639
A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour
Sukhvinder Singh Purewal; Piyush Verma; Pinderpal Kaur; Kawaljit Singh Sandhu; Ram Sarup Singh; Avneet Kaur; Raj Kumar Salar
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102640
Application of Steapsin lipase for bioconversion of glycerol acetates from glycerol
Pradima J. Britto; Rajeswari M. Kulkarni; Sravanthi Veluturla; Archna Narula
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102641