Catálogo de publicaciones - revistas
Biocatalysis and Agricultural Biotechnology
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2012 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN electrónico
1878-8181
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2010-
Tabla de contenidos
Combination effect of azadirachtin and chlorantraniliprole with three synergists against a serious invasive agricultural pest Spodoptera frugiperda (Lepidoptera: Noctuidae)
Ranganathan Muthusamy; Govindaraj Vengateswari; Suresh Kumarasamy; Ramkumar Pandi; N.R. Prasannakumar
; Dhayalan Arul; Rajendran Dhanapal; B. Kariyanna; Chinnannan Karthik; Govindhan Malathi; Govindaraju Ramkumar
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102992
Green synthesized silver nanoparticles: Characterization, phytostimulatory impacts, and degradation potential for organic pollutants
Ghania Abbas; Fozia Batool; Ambreen Ahmed; Shabana Wagi; Humaira Yasmeen Gondal; Farah Maqsood; Ehab A. Abdelrahman; Hafiza Komal Naeem; Samia Kanwal; Muhammad Mustaqeem; Allah Ditta
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102993
Salinity stress and different types of nano silicon's effects on lupine morphology and biochemical accumulations
Faten S.A. Zaki; Alaa E. Elsayed; Aisha M.A. Ahmed; Khalid A. Khalid
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102997
An extraction technique to reach the effective radical scavenging constituents from the leaves of Indonesian malva nut tree (Scaphium macropodum): A comparative study of maceration, heat-assisted, ultrasound-assisted, and microwave-assisted extraction
Tia Okselni; Aprilia Nur Tasfiyati; Dian Juliadmi; Ulvi Fitri Handayani; Ariyanti Saputri; Rizna Triana Dewi; Abdi Wira Septama
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102999
Toward effect of buffer system composition in dehydrogenase activity of Escherichia coli and its electrochemical activity in mediated bioanode
Alisa S. Freiman; Nataliia V. Talagaeva; Konstantin V. Gor'kov; Ekaterina V. Zolotukhina
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 103002
Importance of lighting color and period for CO2 fixation and C-phycocyanin production during Thermosynechococcus sp. CL-1 growth
Birgitta Narindri Rara Winayu; Yu-Ting Lin; Hsin-Ta Hsueh; Hsin Chu
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 103003
Green synthesis, characterization and medicinal uses of silver nanoparticles (Ag-NPs), copper nanoparticles (Cu-NPs) and zinc oxide nanoparticles (ZnO-NPs) and their mechanism of action: A review
Atef S. El-Gebaly; Ahmed R. Sofy; Ahmed A. Hmed; Ahmed M. Youssef
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 103006
Lactic acid production from cashew apple bagasse, an agro-industrial waste, and its application in the enzymatic synthesis of polylactic acid
José Edvan Marques Junior; Lívia Pinheiro de Queiroz; Tiago Lima de Albuquerque; Dávila de Souza Zampieri; Vânia Maria Maciel Melo; Maria Valderez Ponte Rocha
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102987
Antibiofilm potential of biosurfactant produced by Bacillus aerius against pathogen bacteria
Fatimazahra Kadiri; Abdelkarim Ezaouine; Mohammed Blaghen; Faiza Bennis; Fatima Chegdani
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102995
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Elok Zubaidah; Zheptira Mahendra Putri; Hidayat Sujuti; Aldila Putri Rahayu; Tri Ardyati
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102998